The Soup Flex Toolkit
Swap charts and simple rules to adapt any recipe to the way you eat: vegetarian, vegan, dairy-free, gluten-free or lower in salt, plus easy fixes when the pantry is missing something.
A note from my kitchen
You picked up The Soup Bible, and that means a lot to me. I wrote it for busy evenings, for nights when the fridge looks half empty and you still want something warm and real on the table.
On this page you'll find one small favour I'd love to ask, a free gift of 10 extra autumn recipes, and the three bonus toolkits that come with your book.
— Margaret AshfordEveryday Kitchen Club
Once you've tried a few recipes, I'd be grateful for your honest opinion on Amazon, whatever it is. It only takes a minute, and a sentence or two is plenty.
It helps other home cooks find this bookAmazon shows books with more reviews to more readers.
It helps me keep writingAs an independent author, every review supports my work and the next cookbook.
“Finally, a soup cookbook I can actually use after work.”
The recipes are straightforward, use familiar ingredients, and I love having the storage and reheating tips right there. It has made weeknight dinners much easier.
“I love how flexible the recipes are.”
I don’t always have every ingredient on hand, so the variations and substitution guidance are incredibly useful. I can still get dinner on the table without overthinking it.
“More than just a collection of soup recipes.”
The one-pot meals, family-friendly ideas, and practical tips for leftovers are exactly what I needed. Everything feels designed for a real busy kitchen.
Enter your email and I'll give you my Fall Soup Collection right away: 10 extra recipes you won't find in the book, from creamy pumpkin & cheddar to butternut squash tortellini.
You'll also join the Everyday Kitchen Club: one new recipe a month and the first look at my next cookbooks.
Three printable PDF guides that pick up where the book leaves off. They're all in one folder, ready to save or print.
Swap charts and simple rules to adapt any recipe to the way you eat: vegetarian, vegan, dairy-free, gluten-free or lower in salt, plus easy fixes when the pantry is missing something.
How to rescue a pot that's too thin, too thick or too flat, and how to store, freeze, batch cook and reheat soup so it still tastes great days later.
Practical ideas to get one pot of soup onto everyone's plate: kid-friendly flavors and textures, a toppings bar, calm picky-eater strategies, portions and side pairings.